Food & cooking
Recipe scaler
More guests? Same great recipe. Get every ingredient just right.
A clear answer. Here’s how.
Amounts are multiplied by target servings divided by original servings. Results round to two decimal places. Adjust seasoning, cooking times and pan sizes separately.
See a worked example
Worked example
A fixed demonstration, separate from the values you enter above.
- Original servings
- 2
- New servings
- 4
- Original ingredient
- 100 g flour
Example result
The scaling factor is 2, so the new quantity is 200 g flour.