The kitchen batch organiser
toolbox.
Scale ingredient tables, compare brewing records and allocate prepared portions.
8 useful places to start.
Mass and portion worksheets use your assumptions; timing and storage suitability need separate judgement.
Recipe batch scaling table
Scale a complete ingredient table while retaining each stated unit.
Ingredient composition table
Express each ingredient as a percentage of the total mix mass.
Pizza party portion planner
Combine group appetites and round the slice budget up to whole pizzas.
Desired dough water temperature
Apply the empirical temperature-factor worksheet with your mixer friction value.
Coffee extraction comparison log
Compare apparent extraction yield from dose, beverage mass and measured TDS.
Multi-stage starter build budget
Track flour, water and carried starter mass across explicit feeding stages.
Meal prep container allocation
Allocate whole portions into full containers and a remainder container.
Dehydration mass balance
Estimate final mass from starting and target wet-basis water percentages.
A few things you
can tick off.
- Scale a full recipe table
- Budget multi-stage starter additions
- Allocate portions to containers