Food & cooking

Ingredient composition table

Express each ingredient as a percentage of the total mix mass.

Ingredient composition table
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Comma-separated headings shown in the example. Up to 1,000 source rows; keep this project table small enough to review.

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A clear answer. Here’s how.

Adds all supplied gram masses and reports 100 × each ingredient mass/total mass. Requires positive total mass, with zero-mass ingredients allowed. These are total-mixture percentages, distinct from flour-basis baker’s percentages. No nutrient, hydration or dietary composition is inferred.

See a worked example

Worked example

A fixed demonstration, separate from the values you enter above.

Project CSV
Ingredient,Grams
Flour,500
Water,350
Salt,10

Example result

Example result
IngredientMass (g)Percent of total (%)
Flour50058.1395348837
Water35040.6976744186
Salt101.16279069767

Total mix mass 860 g. Percentages use all ingredient mass, unlike baker’s percentages that use flour as the basis.

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